Our commitments
Passing on our know-how and our passion for taste
Passing on our traditional expertise is essential to protecting our heritage, just as preserving the flavor qualities of our products is. We are committed to safeguarding and passing on these skills from one generation to the next.
We select the ingredients for our recipes with the greatest care and ensure that our products truly embody great taste.
Commitments to our employees and local communities
Within our company, respect for our employees is our top priority. We are committed to developing their skills and expertise, supporting their career paths, and ensuring knowledge transfer to younger generations. We look after their health and safety and strive to provide a welcoming work environment.
Deeply rooted in the regions where our cheese dairies and milk processing sites are located, we support the development of our local communities.
More sustainable and responsible farming
We promote a more sustainable and more responsible farming approach alongside our 495 partner farmers.
We support them in setting up their farms, help them continue their actions in favor of animal welfare, and encourage them to keep improving their farming practices.
Reducing our environmental footprint
Respect for the environment and reducing our use of natural resources have been long-standing commitments.
We are working to reduce our greenhouse gas emissions to limit the impact of our activities. We also aim to cut our consumption of natural resources and protect the biodiversity around our cheese dairies and milk processing sites.
Our concrete initiatives
-24%
of water consumption in 2024.
89%
of waste recovered/valorized in 2024.
60%
of energy consumption from renewable sources in 2024.
100%
of our workshops run muscle wake-up or stretching routines.
93/100
Gender Equality Index (women/men).
41%
of local purchases of packaging or ingredients (within 200 km).
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